Savory tacos with a super creamy yet slightly spicy sauce
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If you know me in real life, you know I’m a sucker a for some tacos. By far my absolute favorite food in this world. They’re so versatile you can basically make anything you’re craving and still have an amazing version of a taco!
I don’t have any super specific background or story for this recipe. I won’t go into detail about my grandmothers or any sappy story this time. I just really love tacos and wanted a super simple way to have nice crispy shells and a very easy filling but it still taste so good you can’t just have one or two.
When I say simple, I really mean simple. All I did for the tacos themselves was brown some ground beef, get rid of the grease, drain some black beans, add some taco seasoning and mix it all up. Then I put them on a tortilla with some cheese then fried them in a pan for like 6 minutes each. My pan fit 3 at a time so it went super fast.
The sauce was also very low effort but very high reward. I just took all the ingredients and blended it until it reached the consistency I was looking for. No separate bowls or mixing things at different times.
If you make this recipe make sure to post pics and tag me and let me know if you made any adjustments to the recipe! Remember cooking is suppose to be fun and experimental!
Ingredients:
Yields approx. 16 tacos
2 avocados
2 jalapeños
1/2 a bunch of cilantro
3 limes juiced
1/3 cup olive oil
1/2 tsp salt
2 tbsp water
16 corn tortillas
1 lb ground beef
2 cans black beans
Taco seasoning packet
Mexican blend shredded cheese
Add avocados, jalapeños, cilantro, olive oil, lime juice, salt, water and 1/2 tsp of taco seasoning to blender
Blend on high until smooth
Brown ground beef until almost done then add the rest of the taco seasoning packet. Make sure to drain the grease from the pan then add drained black beans and mix
On a plate, lay down a corn tortilla and put a scoop of filling then top with cheese and fold in half
Heat pan to medium-high heat and put 2-3 tbsp of vegetable oil, wait for it to heat up
Place tacos into hot oil and left fry 3-4 mins each side or until golden brown or crispy
Add any additional cilantro or lime juice to the tacos or just serve with the spicy avocado lime sauce and enjoy!
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